Gajar ka Halwa

Name: Gajar ka Halwa
Cuisine: American
Ingredients: 1 kg Carrots; 2 tbsp Sugar/Jaggery; 2 tbsp Ghee; 15 Almonds; 15 Kishmish; 2 pinch Cardamom powder; 10 Cashews; 200 grams khoya

Meetus @cook_2902522

Gajar ka Halwa

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Ingredients

1 kgCarrots
2 tbspSugar/Jaggery
2 tbspGhee
15Almonds
15Kishmish
2 pinchCardamom powder
10Cashews
200 gramskhoya

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Steps

1

Grate carrots evenly
2

Pressure cook grated carrots and sugar until 3 whistles.
3

Take pressure cooked carrots in a pan and slow cook until all the moisture has drained.Add cardamom powder.
4

On medium flame In a wok (kadhai) add ghee and add chopped nuts. Add the cooked carrots and cook for few minutes on medium flame.
5

Garnish with grated khoya and serve hot.