Caesar Marinated Chicken Breast with Grilled Onion Rings

Name: Caesar Marinated Chicken Breast with Grilled Onion Rings
Cuisine: American
Ingredients: 2 cup Newman's Own Ceasar Salad Dressing; 2 lb Boneless Skinless Chicken Breast; 1/2 White or Red Onion; 1 tsp Sea Salt; 1 tsp Freshly Ground Black Pepper; 1 dash Dried Parsley Flakes for Garnish; 1 tbsp Fresh Grated Parmesan Cheese

Sierra 💜💖 @cook_2832028

I love this recipe. It's light and flavorful. I'm trying to eat better and the key is having flavorful food. My daughter loves this chicken!

Sierra 💜💖 @cook_2832028

I love this recipe. It's light and flavorful. I'm trying to eat better and the key is having flavorful food. My daughter loves this chicken!

Saved

Ingredients

2 cupNewman's Own Ceasar Salad Dressing
2 lbBoneless Skinless Chicken Breast
1/2White or Red Onion
1 tspSea Salt
1 tspFreshly Ground Black Pepper
1 dashDried Parsley Flakes for Garnish
1 tbspFresh Grated Parmesan Cheese

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Steps

1

Season chicken breasts with salt and pepper
2

Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have.
3

Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan.
4

Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit.
5

About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning.
6

Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese.
7

Serve and Enjoy!

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Cooksnaps

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Sierra 💜💖 @cook_2832028

on January 01, 2012 00:00

Kitchen experiments don't always work out but that's how I roll! I'm a Mommie of 2, a DIY junkie, a food connoisseur, and a baking buddy. Nothing more so I'm going to wish you all of the love, faith and tattoos (I have 19, myself) in the whole damn world! 💋~ Sierra