Stuffed rice coin

Name: Stuffed rice coin
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/4 cup Suji; 2 cup Water; to taste Salt according; 4 tablespoon oil; Stuffing...; 2 Boil potato medium size; 1 tablespoon Oil; 1/2 teaspoon Jeera; 1/4 teaspoon Haldi; to taste Lal mirch,amchur,garammasala or salt according; as needed Chopped coriander

Somya Gupta @cook_7584297

#anniversary post 11

Somya Gupta @cook_7584297

#anniversary post 11

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Ingredients

1 cupRice flour
1/4 cupSuji
2 cupWater
to tasteSalt according
4 tablespoonoil
Stuffing...
2Boil potato medium size
1 tablespoonOil
1/2 teaspoonJeera
1/4 teaspoonHaldi
to tasteLal mirch,amchur,garammasala or salt according
as neededChopped coriander

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Steps

1

2 cup water ko boil kar ke usme rice flour,suji,salt and oil dal kar achhi tarh mila kar ges band kar ke 10 minutes ke liye dhak kar rakh de.
2

Ek kadai me 1 tablespoon oil ko garamkarke usme jeera dale jab jeera tadke lage tab usme haldi lal mirch dal kar potato ko mash kar ke dal de or baki ke bache hue masale bhi dal kar thodi der bhokne fir ges band kar de
3

10 minutes baad jab rice flour thoda thanda ho jaye tab usko achhi tarh masal kar soft dough teyar karein
4

Ab thoda sa dough le kar hat par oil ke help se fela le fir 1 tablespoon stuffing rakh kar gol gol tikki bana le
5

Tab oil ko ek pan me garam karke coin ko dono tarf sunahara hone tak fry karein
6

Ab garma garamstuffed rice coin ko souce ke sath parose...

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Cooksnaps

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Somya Gupta @cook_7584297

on December 01, 2017 12:57

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