Paneer chilli

Name: Paneer chilli
Cuisine: Indian
Ingredients: 500 gm Paneer; 2 garlic; 10 Hari Mirchi; 25 gm Adrak; 6 spoon Maida; 2 spoon Corn flour; Namak; 250 gm Mustard oil; 3 Onion; 3 Carrot; 2 Shimla mirch; 6 spoon Tomato sauce; 2 spoon Soya sauce; 1/2 spoon Vinegar; 1/2 spoon Mangrela ajwain; 1/2 spoon Hing

Nilu Singh @cook_8154214

Gaya, Bihar

Yummy, spicy and tasty paneer chilli.... Mere Ghar Me Sabhi Logo ki favourite khas kar mere👬2no bacho ki......#healthyjunior

Nilu Singh @cook_8154214

Gaya, Bihar

Yummy, spicy and tasty paneer chilli.... Mere Ghar Me Sabhi Logo ki favourite khas kar mere👬2no bacho ki......#healthyjunior

Saved

Ingredients

500 gmPaneer
2garlic
10Hari Mirchi
25 gmAdrak
6 spoonMaida
2 spoonCorn flour
Namak
250 gmMustard oil
3Onion
3Carrot
2Shimla mirch
6 spoonTomato sauce
2 spoonSoya sauce
1/2 spoonVinegar
1/2 spoonMangrela ajwain
1/2 spoonHing

Saved

Steps

1

Paneer ko medium size Ke Tukdo Me Kaat Lenge
2

Mixer me lahsun, adrak aur hari mirch ko pis Lenge
3

6 spoon tomato sauce, 2spoon soya sauce or 1/2spoon vinegar lege.
4

Gajar, shimla mirch, onion, hari mirch Yeh Sab Ko Chote Chote ko Tukdo me Kaat Lenge.pic Ke anusar.adrak or kuchha gajar kaddukas kar lenge.
5

Maida-6spoon, Corn flour -2spoon, Chutki Bhar Hing, namak, adrak, lahsun, aur hari mirch ka pasted 1spoon., mangraila- javain1/2 spoon, or water dal kat 1patla ghoal banayenge.
6

Mustard oil ko garamkar paneer ko ghol me deep kar ke jayada garamoil me dal2 kar fry kar lege
7

Yesa tal tal kar nikal le.
8

Ab mustard oil ko garam Karenge Chutki bhar Hing, jeera1/2 spoon dalege uske baad. Adrak, lahsun, hari mirch ka paste dalkar bhunjege. uske baad onion aur namak dal kar halka brown bhunjege.
9

Uske baad gajar daalege
10

Shimla mirch aur kaddukas kiya gajar ko bhi daal kar bhunjana hai
11

Ye sab thoda bhunjane ke baad.usme tomato sauce or soya sauce bhi daal kar bhunjege.
12

Uske baad fry paneer ko bhi daal kar thodi der bhunjana hai.
13

Agar aapko dry paneer chilli khana hai to aapka dry paneer chilli taiyar hai.bas last Me thodi si vinegar or kali mirch daal kar milalege. Or 2min bhunjege.lijia ab aap garm2 dry paneer chilli khaiye or khilaiye....
14

Agar aapko gravy paneer chilli khana hai to usme half glass water me 1/2spoon corn flour mila kar gholege or paneer chilli me daal denge or dak kar 5 se 10min tak pakne denge.