Cut and wash meat.boil with stockfish and intensive heat for 35mins with Maggi,salt and onion.

Bleach palmoil for 2mins and pour in blended egusi.stir and fry for 4mins.

Pour in the meat and stock,and little more water and boil very well.

Add ofo and stir very well to avoid lumps.boil till is thicken.

Alternatively you can dissolve the ofo in warm amd pour in the soup.

Boil for another 10mins.add crayfish,fresh pepper,salt and maggi.

Boil another 5mins and add Titus dry fish.

Wash guy with enough water and salt.

Slice nicely and pour inside the soup.ssoup.stir and put off the heat.soup is ready.