Arroz con Guandulas

Name: Arroz con Guandulas
Cuisine: American
Ingredients: 2 cup rice; 4 cup hot water; 1/2 cup sofrito; 16 oz can guandulas; 2 tbsp alcaparrado ( cappers&olives mix); 1 packet sazon with achiote; 1 can tomatoe sause; 4 tbsp oil; 1 garlic powder

chi-town smily @cook_3188284

smily arroz con guandulas

chi-town smily @cook_3188284

smily arroz con guandulas

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Ingredients

2 cuprice
4 cuphot water
1/2 cupsofrito
16 ozcan guandulas
2 tbspalcaparrado ( cappers&olives mix)
1packet sazon with achiote
1 cantomatoe sause
4 tbspoil
1garlic powder

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Steps

1

In medium size caldero add oil, tomato sauce, alcaparrado,sofrito, and sazon.. Cook over medium heat 4 minutes. add all other ingredients and enough water to cover the rice 1 inch above the rice line. Add salt, sazon, and stir to taste.
2

Bring to boil,then simmer to almost absorbed. Stir gently from bottom to top once or twice. Then continue simmer 10-15 minutes