Green Curry Beef

Name: Green Curry Beef
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams sliced sirloin; 2 cup coconut milk; 1 tbsp oil; 2 tbsp green curry paste; 1 eggplant, cut into chunks; 50 grams pea eggplants; 4 kaffir lime leaves, deveined and torn; 2 tbsp fish sauce; 2 red spur chillies, sliced diagonally; 3 sprigs sweet basil leaves; 1 tbsp palm sugar

Branlam @cook_2741634

Green Curry Beef

Branlam @cook_2741634

Saved

Ingredients

25 mins

4 servings

300 gramssliced sirloin
2 cupcoconut milk
1 tbspoil
2 tbspgreen curry paste
1eggplant, cut into chunks
50 gramspea eggplants
4kaffir lime leaves, deveined and torn
2 tbspfish sauce
2red spur chillies, sliced diagonally
3sprigs sweet basil leaves
1 tbsppalm sugar

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Steps

25 mins

1

Stir fry the beef, add 1/2 cup of coconut milk and stir over a low heat.
2

Heat the remaining oil in a frying pan over a low hest and sauté the curry paste until fragrant.
3

Remove any froth from the beef liquid and add the curry paste.
4

Add the eggplant and simmer for 5 minutes.
5

Add remaining coconut milk, fish sauce, basil, sugar, lime leaves and chillies.
6

Serve with rice.