Sausage Gravy

Name: Sausage Gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Mild Breakfast Sausage; 4 cup Milk; 6 tbsp Flour; Salt; Pepper; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder

Keith K. @cook_3488840

Land O' Lakes, Florida

Loved having biscuits and gravy growing up. Wanted to make it for myself without it coming from a packet.

Keith K. @cook_3488840

Land O' Lakes, Florida

Loved having biscuits and gravy growing up. Wanted to make it for myself without it coming from a packet.

Saved

Ingredients

20 mins

4 servings

1 lbMild Breakfast Sausage
4 cupMilk
6 tbspFlour
Salt
Pepper
1/4 tspGarlic Powder
1/4 tspOnion Powder

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Steps

20 mins

1

First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
2

In a large pot brown the mild breakfast sausage.
3

Once the sausage starts to brown add the garlic powder and onion powder.
4

Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
5

Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
6

Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!