Sausage Gravy
Loved having biscuits and gravy growing up. Wanted to make it for myself without it coming from a packet.
Sausage Gravy
Loved having biscuits and gravy growing up. Wanted to make it for myself without it coming from a packet.
Cooking Instructions
- 1
First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits.
- 2
In a large pot brown the mild breakfast sausage.
- 3
Once the sausage starts to brown add the garlic powder and onion powder.
- 4
Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes.
- 5
Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened.
- 6
Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!
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