veggie &tuna balls

Name: veggie &tuna balls
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams tuna; 200 grams leeks; 200 grams red jalapeno peppers; 2 medium eggs; 4 tbsp olives; 1/2 cup double cream; 1 1/2 cup self raising flour; 2 tsp dried oregano; 4 tsp sesame seeds; 1 salt and pepper; 1 oil; 1 balsamic cream vinegar

alexandrasw @cook_3044223

:excited

alexandrasw @cook_3044223

:excited

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Ingredients

45 mins

3 servings

200 gramstuna
200 gramsleeks
200 gramsred jalapeno peppers
2 mediumeggs
4 tbspolives
1/2 cupdouble cream
1 1/2 cupself raising flour
2 tspdried oregano
4 tspsesame seeds
1salt and pepper
1oil
1balsamic cream vinegar

Saved

Steps

45 mins

1

preheat convectional oven at 250
2

drain tuna from oil and place in a mixing bowl.
3

chop all other ingredients in very small pieces, and mix with tuna. add remaining ingredients and mix well.
4

take 2spoon fulls in yr hand and form balls. place on pan previously sprayed with some oil.
5

spray balls with oil and sprinkle sesame seeds over them.
6

place in convection oven and cook for about 10min or until golden brown. then flip balls upside down spray again with oil and sprinkle with sesame seed again.
7

cook for another 10min.
8

serve them with fresh salad.
9

I love to decorate plate with some balsamic vinegar which adds a lot of flavour to salad and veggie tuna balls.

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Cooksnaps

Saved

alexandrasw @cook_3044223

on January 01, 2012 00:00

Comments

Tene Kai @cook_3683738

August 11, 2014 18:39

These came out horribly. The recipe calls for too much flour for 200g of tuna: you essentially get a ball of flour with a few pieces of tuna and veg thrown in. Adjustments to the flour content need to be made and some more detailed cooking instructions would also be helpful.

Keywords

Jalapeño Leek Egg Tuna

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