Caldo de Albondigas ( Meatball Soup )
loving it
specialy in cold climate..
the best remedy.
:chef ;-)
Caldo de Albondigas ( Meatball Soup )
loving it
specialy in cold climate..
the best remedy.
:chef ;-)
Open in Cookpad AppSteps
- 1
Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- 2
Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- 3
After that add the potato pieces After you see the meatballs floating.
- 4
After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy...
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Comments (3)
I make my meatballs with hamburger, cilantro , garlic ,cooked rice ( i use the cook in the bag kind), chipotle chile pepper powered ( just a little ) onion chopped, chopped tomatoes, cummin, salt, pepper, Mexican oregano, egg, littel bread crumbs, don't make to big . beef broth an water into big pot drop meatballs into boiling soup add salt an pepper to tasted, after 20 minutes add green italian squash , yellow squash a hand fill of the cooked rice, roasted three corn cut off cob an add ( can use frozen ) (can add anything you like), let me no how you like this one.