White Chocolate and Berry Muffins

Name: White Chocolate and Berry Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 tsp lemon juice; 1 cup milk; 1/2 cup oil; 1 large egg; 1 tsp vanilla extract; 2 cup self raising flour; 2/3 cup castor sugar; 1 cup white chocolate, chopped; 200 grams berries, fresh or frozen

emma420 @cook_3294869

White Chocolate and Berry Muffins

emma420 @cook_3294869

Saved

Ingredients

12 servings

2 tsplemon juice
1 cupmilk
1/2 cupoil
1 largeegg
1 tspvanilla extract
2 cupself raising flour
2/3 cupcastor sugar
1 cupwhite chocolate, chopped
200 gramsberries, fresh or frozen

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Steps

1

Preheat oven to 190°C.
2

Sift the flour into mixing bowl. Add the castor sugar, white chocolate and berries. Stir to combine. Note: You can use whatever combination of berries you want. I like to use strawberries and raspberries.
3

In a separate bowl, whisk together the lemon juice, milk, oil, egg and vanilla.
4

Add wet ingredients to the dry ingredients and stir to combine. Do not overmix.
5

Spoon mixture into prepared muffin pans. It should make 12-14 large muffins.
6

Bake for 25 minutes. To test, press the middle of the muffins lightly; it should spring back. Cool on a wire rack.