White Chocolate and Berry Muffins
emma420 @cook_3294869
Cooking Instructions
- 1
Preheat oven to 190°C.
- 2
Sift the flour into mixing bowl. Add the castor sugar, white chocolate and berries. Stir to combine. Note: You can use whatever combination of berries you want. I like to use strawberries and raspberries.
- 3
In a separate bowl, whisk together the lemon juice, milk, oil, egg and vanilla.
- 4
Add wet ingredients to the dry ingredients and stir to combine. Do not overmix.
- 5
Spoon mixture into prepared muffin pans. It should make 12-14 large muffins.
- 6
Bake for 25 minutes. To test, press the middle of the muffins lightly; it should spring back. Cool on a wire rack.
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