Steps
- 1
Soak wheat overnight and grind it coarse in morning without any water.
- 2
Boil milk at one side. At one side grind cashew, almond, pistachio and sugar to refine texture.
- 3
Heat sauce pan add ghee in it. Add broken wheat in it and saute it for 1 or 2 mins.
- 4
Later add refine powder of sugar and dry fruits in it and mix it. Careful that it wont get stick to the bottom
- 5
Once sugar melts add cardamom powder and boiled milk and let it boil for 5 more mins. Add nutmeg powder and salt and ket it bowl for another 5 mins. Stir it in between.
- 6
Serve it hot.
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