Moongdal vada

Name: Moongdal vada
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup soaked moongdal; 2 cup thick curd; 2 tbsp sugar; 1 tbsp roasted cumin powder; 1 tbsp black salt; 1/2 tbsp chat masala; 1 tsp red chilli powder(optional)

Chhaya Srivastava @cook_8335735

#healthyrecipe. ..I always want to serve my family a healthy version food pulse it should have all the taste too soften in this process I switched from regular dahi bada to a moongdal dahi bada and that to steamed ..perfect taste and healthy too

Chhaya Srivastava @cook_8335735

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Ingredients

40 minutes

6 servings

2 cupsoaked moongdal
2 cupthick curd
2 tbspsugar
1 tbsproasted cumin powder
1 tbspblack salt
1/2 tbspchat masala
1 tspred chilli powder(optional)

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Steps

40 minutes

1

Soak the moongdal for 4-5 hours
2

Drain it and grind it in fine paste
3

The batter should be like idli batter semi thick..add salt and little of cumi powder
4

Grease your idli stand and pour one spoon batter in each and let it steam for 15-20 minutes give it a toothpick test if it comes out clean your bada is ready take them out and soak them in hot water for 15-20 minutes or till they are soft in texture
5

Take them out and squeeze all the excess water from them
6

Whip the curd and sugar till light and soak these bada in it for 15-20 minutes
7

Take them out in serving bowl and sprinkle chat masala cumin powder black salt and red chilli powder
8

If you want can put them in freeze and have it chill and if not you can serve it as it is
9

Enjoy health and taste in one plate