Gobi paratha

Name: Gobi paratha
Cuisine: Indian
Ingredients: 1 cup cauliflower (grated); 2 tbsp coriander chopped; Salt as per taste; 1 tsp red chili powder; 1 chopped green chili; 1 tsp coriander powder; 1 tsp cumin powder; Pinch dry mango powder; 1 cup whole wheat flour; 2 tsp oil; Salt; 1 cup Water

Vid'zz Batra @vidzz

Nadiad Gujarat

#healthyjunior I also used to give healthy breakfast to kids and family which is heavy and healthy too

Vid'zz Batra @vidzz

Nadiad Gujarat

#healthyjunior I also used to give healthy breakfast to kids and family which is heavy and healthy too

Saved

Ingredients

1 cupcauliflower (grated)
2 tbspcoriander chopped
Salt as per taste
1 tspred chili powder
1chopped green chili
1 tspcoriander powder
1 tspcumin powder
Pinchdry mango powder
1 cupwhole wheat flour
2 tspoil
Salt
1 cupWater

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Steps

1

Firstly make a dough from flour oil and salt with water
2

Take a bowl add cauliflower green chili and all masalas mention in ingredients
3

Mix it well
4

Make a thick roti from dough and put mixture in it stuff it
5

Make paratha
6

Put paratha on hot tawa and cook it until golden brown colour
7

With help of oil or butter
8

Serve with green chutney