Hearty Vegetable Soup - By Phoenix

Name: Hearty Vegetable Soup - By Phoenix
Cuisine: American
Ingredients: 16 oz Frozen mixed vegetables; 3 clove garlic finely minced; 1 onion diced; 2 Bay Leaves; 1 can Diced Tomatoes; 1 can tomato sauce; 1 cup cooked rice; 6 cup chicken stock; 1 olive oil; 1 tsp sugar; 1 kosher salt to taste; 1 Mckormics Cajun seasoning to taste; 1 tsp red pepper flakes; 1 cumin to taste; 1 dash chili powder; 2 cup peeled white potatoes diced; 1/4 bunch kale chopped; 1 can cannelini beans drained and rinsed

Phoenix2002 @cook_2941106

This was very good and simple to make. Very filling dinner

Phoenix2002 @cook_2941106

This was very good and simple to make. Very filling dinner

Saved

Ingredients

16 ozFrozen mixed vegetables
3 clovegarlic finely minced
1onion diced
2Bay Leaves
1 canDiced Tomatoes
1 cantomato sauce
1 cupcooked rice
6 cupchicken stock
1olive oil
1 tspsugar
1kosher salt to taste
1Mckormics Cajun seasoning to taste
1 tspred pepper flakes
1cumin to taste
1 dashchili powder
2 cuppeeled white potatoes diced
1/4 bunchkale chopped
1 cancannelini beans drained and rinsed

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Steps

1

Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
2

Add potatoes and cannelini beans and combine together.
3

Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
4

Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
5

Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
6

During the last few minutes of cooking, adjust seasoning, and add cooked rice.
7

Garnish with shredded parmesan cheese.
8

Enjoy with your favorite crackers or a crusty roll!
9

Be sure to remove the bay leaves before serving