Open in Cookpad AppSteps
- 1
Fill out pot with 1/2 full of water
- 2
Heat water until it is hot.
- 3
Put in chicken stock. Followed by button mushrooms and baby corn.
- 4
Add in mixed vegetables.
- 5
Stir the soup slowly. Then, add pepper to give more flavour to your soup.
- 6
Add 2 eggs into the soup.
- 7
Stirr for another 1 minute. Switch off fire and your soup is ready to serve.
Similar Recipes
More Recipes
-
Garlic-Lemon Pepper Chicken Wings
-
-
Coffee and Hazelnut No Churn Ice Cream
-
Mix Veg. Kofta in Tomato Gravy
-
-
Spiced Chai (Cooking With Spice Cookbook)
-
Mango Smoothie Bowl With Nuts And Mix Seeds
-
-
-
Nessa's Chicken Noodle Stir Fry
-
-
Oyakodon (Chicken and Egg Rice Bowl)
-
heather.lynn4 -
-
Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
-
- deandra.alaine
-
-
-
Authentic Saffron Risotto Milanese
-
Quick and Simple Microwave Mochi Gratin
-
Microwave Time-Saving German Potato
Comments