Vegetable Soup

Name: Vegetable Soup
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large Onion, chopped; 2 cloves Garlic, chopped finely; 1 can Chopped tomatoes; 1 or 2 Fresh tomatoes, chopped; 4 sticks celery, sliced; 100 grams Chestnut mushrooms; 1 handful parsley, finely chopped; 4 medium Potatoes, diced; 1 Carrot, peeled and sliced; 1 Bay leaf; 1 liter Chicken stock or broth (use vegetable stock for vegetarian option); 1 Salt; as needed Water; 50 grams Rice; 1 pinch Hot paprika; 2 tbsp olive oil, extra virgin; 1 can cannellini beans; 1 Green pepper, roughly chopped; 50 grams broccoli sprouts, cut in half; 1 handful fresh basil leaves, chopped; 50 grams frozen spinach; Parmigiano reggaino cheese

Rae @LoveRae

Perfect solution to use up all the vegetables.

Rae @LoveRae

Perfect solution to use up all the vegetables.

Saved

Ingredients

60 mins

6 servings

1 largeOnion, chopped
2 clovesGarlic, chopped finely
1 canChopped tomatoes
1 or 2Fresh tomatoes, chopped
4 stickscelery, sliced
100 gramsChestnut mushrooms
1 handfulparsley, finely chopped
4 mediumPotatoes, diced
1Carrot, peeled and sliced
1Bay leaf
1 literChicken stock or broth (use vegetable stock for vegetarian option)
1Salt
as neededWater
50 gramsRice
1 pinchHot paprika
2 tbspolive oil, extra virgin
1 cancannellini beans
1Green pepper, roughly chopped
50 gramsbroccoli sprouts, cut in half
1 handfulfresh basil leaves, chopped
50 gramsfrozen spinach
Parmigiano reggaino cheese

Saved

Steps

60 mins

1

Heat the oil over a medium heat.
2

Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
3

Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
4

Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
5

Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
6

Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
7

Check seasoning.
8

Let it rest for 10 minutes and serve sprinkled with grated cheese.

Saved

Cooksnaps

Saved

Rae @LoveRae

on November 25, 2014 20:36

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

Similar Recipes

More Recipes

Mocha’r Chop / Banana blossom fritters

Madhumita Bishnu
Dangerously Delicious Grilled Sandwiches 🔥

OnlyProven Recipes
Tomato Sabzi

Prachi Phadke Puranik
Mango Fruity (Homemade Mango Drink)

Swati Ganguly Chatterjee
164. Classic Cake

nunzdy
Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Cluster Beans Dhokli

Mridula Srivastava
Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Shrimp, spinach and cream cheese ragoons

Rachael
Banana cupcake

Mariem
Buffalo Chicken & Potato Casserole

Midnightchef
Asian Wings

Aya
" Paula Dean 's Pumpkin Pie "

Pam (Pammie) ~ Livetoride ~♥
Cornbread ham bake

1965brat
Ma's bread stuffing

isa_e
Onions au gratin

wilsonslader
Broiled Tilapia

Mrs. Zale
Savory Sausage Stuffing

cookinguy
Roasted and Mashed Cauliflower

Bridget
No nonsense Hummus and Peanut butter sandwich

Ricky
Slow Cooker Mashed Potatoes

taylor.keene2
Sweet Potato Casserole

taylor.keene2
Falafel & Veggie wrap

Ricky

Vegetable Soup

Vegetable Soup

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes