Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

A nice light meal but very nutritious
Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free
A nice light meal but very nutritious
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F
- 2
Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
- 3
Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
- 4
Stir the vegetables into the quinoa and let stand covered for 10 minutes
- 5
Stir in the balsamic, 3/4 of the chopped coriander and season to taste
- 6
Serve and garnish with the remaining coriander
Keywords
Similar Recipes
More Recipes
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Meetha Pasta (Sweet Pasta In Cooker)
Navnita Jaiswal
-

Nutan Shah
-

Elliot Duncan
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Traditional Scotch Broth, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

saveursfe
-

Vickys Traditional Scotch Broth, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Ninitha Koya
-

Vickys Roast Spiced Cauliflower & Corn Salad GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Hot & Sour Beef Salad, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Hot & Sour Beef Salad, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Greek-Style Lamb Stuffed Aubergine, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

rod1964






Comments