Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

A nice light meal but very nutritious
Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free
A nice light meal but very nutritious
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F
- 2
Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once
- 3
Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away
- 4
Stir the vegetables into the quinoa and let stand covered for 10 minutes
- 5
Stir in the balsamic, 3/4 of the chopped coriander and season to taste
- 6
Serve and garnish with the remaining coriander
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