Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
So gorgeous! The fresh seafood is lovely and the sauce isn't overbearing. Beautiful!
Vickys Thai-Style Seafood Curry, GF DF EF SF NF
So gorgeous! The fresh seafood is lovely and the sauce isn't overbearing. Beautiful!
Cooking Instructions
- 1
Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
- 2
Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
- 3
Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
- 4
Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
- 5
Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
- 6
Serve in bowls with a garnish of the remaining coriander and some lime wedges
Cooksnaps
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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