Dal bati

Name: Dal bati
Cuisine: Indian
Ingredients: For bati; 2 cup wheat flour; 1 tsp ajwain; 2 tbsp oil; to taste Salt; For dal; 1 cup tuvar dal; 2 green chilli; 1 onion chopped; 3 tomatoes chopped; 1 cup water of imli; 2 tbsp sambhar masala; 1 tsp red chilli powder; 1 Pinch turmeric powder; as needed coriander leaves; to taste Salt

sona hirani @cook_9210266

#healthyjunior

sona hirani @cook_9210266

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Ingredients

For bati
2 cup wheat flour
1 tspajwain
2 tbspoil
to tasteSalt
For dal
1 cuptuvar dal
2green chilli
1onion chopped
3tomatoes chopped
1 cupwater of imli
2 tbspsambhar masala
1 tspred chilli powder
1 Pinchturmeric powder
as neededcoriander leaves
to tasteSalt

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Steps

1

For bati,,,,,,, sab ingredients ko mix kar ke tight dough bana le
2

Choti choti loi lekar round shape de
3

Oven me grilled mode par 150 °par 15 min. rakhkar bake karein
4

Dal ko 2 3 ghante pehle bhigokar rakhe
5

Cooker me dal,hari mirch bhi haldi powder. Dalkar 2 _3 siti lagaye
6

Ek pan me oil garam karein usme hing,rai,jeera bhi methidana dale redish hone par pyaj bhi hari mirch cut ki hui dale
7

Pinkish hone par tamater cut karke dale
8

Tamater naram ho jaye to namak,samber masala call mirch powder dale acche se mix karein
9

Ab usme dal beat karke dale mix karke pani dale
10

Ab imli ka pani dale acche se mix kar ke 3_4 ubal aane par gas band kar de
11

Coriander leaves bhi kadi patta dale ready samber
12

Jab bati bake ho jaye to pure ghee me deep karein aadhe ghante ke liye.
13

Bati ko dal ke sath garmagarm serve karein.