Kale Chane Ke Kabab

Name: Kale Chane Ke Kabab
Cuisine: Indian
Ingredients: 2 cup . Kale chane (soaked 7-8 hrs); 1/2 cup .chane dal soaked; 1 teaspoon . garam Masala; 1 teaspoon coriander powder; to taste . Salt; 2-3 . Red chilli (broken into pieces); 1 inch .ginger finely chopped; 8-10 . Garlic finely chopped flakes; as needed . Coriander leves finely chopped; as needed . Oil; according to taste . Lime juice; 3 . Onions medium size sliced

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Very healthy and tasty recipe for kids
# healthy junior

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Very healthy and tasty recipe for kids
# healthy junior

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Ingredients

2 cup. Kale chane (soaked 7-8 hrs)
1/2 cup.chane dal soaked
1 teaspoon. garam Masala
1 teaspooncoriander powder
to taste. Salt
2-3. Red chilli (broken into pieces)
1 inch .ginger finely chopped
8-10. Garlic finely chopped flakes
as needed. Coriander leves finely chopped
as needed. Oil
according to taste. Lime juice
3. Onions medium size sliced

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Steps

1

In a pressure cooker, heat oil and add sliced onions. Fry till they turn light pink.
2

Add chopped Ginger,garlic garam Masala, and dry red chillis Fry.
3

Now added kala chane and chana dal.
4

Add coriander powder and fry on medium heat till the oil separates.Add salt and a little water (just enough for cooking) and pressure cook for about 10 minutes.
5

.Now grind the cooked chana mixture to a coarse paste.Add chopped onion, lime juice, chopped coriander leaves, and green chillies to the ground paste.
6

.Make round kebabs of the mixture and shallow fry in a nonstick pan.Serve hot with green chutney ya kabab chutney.