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Kale Chane Ke Kabab
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A picture of Kale Chane Ke Kabab.

Kale Chane Ke Kabab

Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
Bareilly (U.P)

Very healthy and tasty recipe for kids
# healthy junior

Very healthy and tasty recipe for kids
# healthy junior

Read more

Kale Chane Ke Kabab

Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
Bareilly (U.P)

Very healthy and tasty recipe for kids
# healthy junior

Very healthy and tasty recipe for kids
# healthy junior

Read more
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Ingredients

  1. 2 cup. Kale chane (soaked 7-8 hrs)
  2. 1/2 cup.chane dal soaked
  3. 1 teaspoon. garam Masala
  4. 1 teaspooncoriander powder
  5. to taste. Salt
  6. 2-3. Red chilli (broken into pieces)
  7. 1 inch .ginger finely chopped
  8. 8-10. Garlic finely chopped flakes
  9. as needed. Coriander leves finely chopped
  10. as needed. Oil
  11. according to taste. Lime juice
  12. 3. Onions medium size sliced
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Steps

  1. 1

    In a pressure cooker, heat oil and add sliced onions. Fry till they turn light pink.

  2. 2

    Add chopped Ginger,garlic garam Masala, and dry red chillis Fry.

  3. 3

    Now added kala chane and chana dal.

  4. 4

    Add coriander powder and fry on medium heat till the oil separates.Add salt and a little water (just enough for cooking) and pressure cook for about 10 minutes.

  5. 5

    .Now grind the cooked chana mixture to a coarse paste.Add chopped onion, lime juice, chopped coriander leaves, and green chillies to the ground paste.

  6. 6

    .Make round kebabs of the mixture and shallow fry in a nonstick pan.Serve hot with green chutney ya kabab chutney.

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Chhaya Vipul Agarwal
Chhaya Vipul Agarwal @cook_9100840
on September 16, 2017 09:03
Bareilly (U.P)
I LOVE COOKINGCOOKING IS MY BEST HOBBY
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