shrimp 'augratin for pasta or for dip

Name: shrimp 'augratin for pasta or for dip
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb cleaned raw shrimp; 2 tbsp louisiana seasoning salt; 1/4 cup butter; 1/2 large onion; 1/4 medium red bell pepper; 2 clove garlic - minced; 1 small celery diced; 1/4 medium green bell pepper diced; 1/4 cup flour; 1 can evaporated milk; 2 cup shredded cheese

bayouchic @cook_3108000

This was so filling, the shrimp were huge , love it (L)

bayouchic @cook_3108000

This was so filling, the shrimp were huge , love it (L)

Saved

Ingredients

45 mins

8 servings

2 lbcleaned raw shrimp
2 tbsplouisiana seasoning salt
1/4 cupbutter
1/2 largeonion
1/4 mediumred bell pepper
2 clovegarlic - minced
1 smallcelery diced
1/4 mediumgreen bell pepper diced
1/4 cupflour
1 canevaporated milk
2 cupshredded cheese

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Steps

45 mins

1

pour Louisiana seasoning all over the raw shrimp and coat well
2

heat skillet to medium
3

put butter in pot and get it hot then add onion, both Bell peppers, garlic, and celery
4

cook til onion is translucent
5

put in shrimp and cook til all the shrimp turn pink
6

now add flour and cook on a medium to low heat for about 5 minutes stirring continuously
7

pour in the can of evaporated milk and the cheese
8

you can add more milk or a little water if this is to thick
9

let it simmer on low heat for about 20 minutes
10

while that simmers you can boil some angel hair pasta to pour your 'augratin over
11

if you wanted to use this as an appetizer
12

instead of pasta - pour your prepared 'augratin into a baking dish then pour bread crumbs on top with some more cheese on top of that. place this in a preheated 400°F oven for about 20 minutes
13

you can the place little toast or crackers on the side of your dish for spreading the dip on, I would suggest chopping larger shrimp up if you do this