Biscuit With Savoury Fillings

Name: Biscuit With Savoury Fillings
Total time: 1200 s
Yield: 12 servings
Cuisine: British
Ingredients: 2 cup flour; 100 grams cold cube butter; 1/2 cup milk; 2 large dice onion; 4 stick chinese wine flavour duck liver sausage /any Chinese sausage; 1 dash light soy sauce; 4 tbsp melt butter or eggwash or milkwash; 1 tbsp sesame seeds

Lyii G @LyiiG

Famous street food for tea time in Malaysia and Singapore

My first Siew Pau with my special fusion fillings

It's a very popular biscuit with a variety of fillings

Surprisingly easy to make too

Famous street food for tea time in Malaysia and Singapore

My first Siew Pau with my special fusion fillings

It's a very popular biscuit with a variety of fillings

Surprisingly easy to make too

Lyii G @LyiiG

Famous street food for tea time in Malaysia and Singapore

My first Siew Pau with my special fusion fillings

It's a very popular biscuit with a variety of fillings

Surprisingly easy to make too

Famous street food for tea time in Malaysia and Singapore

My first Siew Pau with my special fusion fillings

It's a very popular biscuit with a variety of fillings

Surprisingly easy to make too

Saved

Ingredients

20 mins

12 servings

Easy biscuits dough
2 cupflour
100 gramscold cube butter
1/2 cupmilk
Chinese wine flavour duck liver sausage and onion
2large dice onion
4 stickchinese wine flavour duck liver sausage /any Chinese sausage
1 dashlight soy sauce
Basting option
4 tbspmelt butter or eggwash or milkwash
Garnish
1 tbspsesame seeds

Saved

Steps

20 mins

1

Stir fry duck liver sausage or any Chinese sausage or ***optional use salami/chorizo ***** with onion
https://cookpad.wasmer.app/us/recipes/404638-chinese-duck-liver-sausage-and-onion

Chinese Duck Liver Sausage And Onion
2

Stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3

For easy biscuit dough please view the attachments below
https://cookpad.wasmer.app/us/recipes/335194-easy-biscuit-dough-eggless

Peanut Butter Biscuit Dough
4

Mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for (mini siew pau), Flat dough into round shape and put 1 to 2 tbsp filling
5

Fasten it then brush **(eggwash or milk wash or butter) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute, cover with foil if top start to brown too quickly