A picture of fish tacos.

fish tacos

Naomi @cook_2819052

fish tacos

Naomi @cook_2819052

Saved

Ingredients

4cod, mahi mahi, or talapia fillets
12corn tortillas
1 tbspcanola oil
1queso fresco or low fat mozzarella cheese
2 cupfresh pico de gallo
1/2 bagof fresh angel hair cabbage
1/2avacado, peeled and sliced
1lemon or lime slice for taste

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Steps

1

season fish to taste
2

cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
3

in a bowl combine pico de gallo and cabbage.
4

heat tortillas until soft
5

place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
6

add lemon or lime juice as needed for taste.

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Cooksnaps

Saved

Naomi @cook_2819052

on January 01, 2012 00:00

Comments

Keywords

Taco Lemon Mozz Corn Tortilla Lime Cod Avocado Cabbage Cheese Fillet

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