Cheesy Arancini Rice Balls

Name: Cheesy Arancini Rice Balls
Total time: 1800 s
Cuisine: American
Ingredients: 1/2 medium Green pepper; 1/2 medium Onion; 1/2 cup Parmesan cheese; 2 cup Rice; 3 Eggs; 1 cup Italian bread crumbs; 1 1/2 cup Mozz cheese; 1 Vegtable Oil

Annabailey2 @cook_2720720

Cheesy Arancini Rice Balls

Annabailey2 @cook_2720720

Saved

Ingredients

30 mins

1/2 mediumGreen pepper
1/2 mediumOnion
1/2 cupParmesan cheese
2 cupRice
3Eggs
1 cupItalian bread crumbs
1 1/2 cupMozz cheese
1Vegtable Oil

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Steps

30 mins

1

Cook Rice fully as directed on box
2

When rice is cooked mix one egg, the parmesan cheese, mozz cheese, the chopped peppers and onions in with rice
3

Let cool
4

Fill pan with vegtable oil about four inches deep and heat
5

When rice has cooled, make the rice into balls
6

Whisk the last two eggs in seperate bowl. Then put bread crumbs in another seperate bowl
7

Dip rice ball in the eggs, then dip it in the bread crumbs, then put in vegtable oil
8

Repeate till all the balls are in the vegtable oil.. Should make about eight balls.
9

Keep balls in vegtable oil untill they turn brown. I like to keep mine in longer to get a crunchier outside.
10

Take out the balls let them cool and enjoy!
11

You can also eat these with marinara sauce which is really good!