Tomato Basil Bruschetta

Name: Tomato Basil Bruschetta
Cuisine: American
Ingredients: 7 ripe plum tomatoes; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar or balsamic vinegar; 1 salt and pepper to taste; 1/4 cup olive oil; 1 baguette french bread or similar itallian bread; 1 tbsp freeze dried basil; 1 tbsp freeze dried garlic

renee @renee1234

tastey!

renee @renee1234

tastey!

Saved

Ingredients

7ripe plum tomatoes
1 tbspextra virgin olive oil
1 tbspred wine vinegar or balsamic vinegar
1salt and pepper to taste
1/4 cupolive oil
1baguette french bread or similar itallian bread
1 tbspfreeze dried basil
1 tbspfreeze dried garlic

Saved

Steps

1

preheat oven to 450
2

toss tomatoes in boiling water for one minute.
3

remove tomatoes and peel skins off of them.
4

quarter the tomatoes and remove the seeds, stem area and the juicey parts.
5

chop tomato parts finely.
6

mix tomatoes, basil,garlic, oil and vinegar together and add salt n pepper to taste.
7

slice baguetteon a diagonal about 1/2 in. thick. coat one side of each slice with oil using a pastry brush.
8

place on a cookie sheet,oil side down. bake on top rack until golden. about 5 min.
9

place tomato topping on bread slices and serve.
10

(u may add motzarella balls to it as well)
11

origin: litehouse leaflet

Saved

Cooksnaps

Saved

renee @renee1234

on January 01, 2012 00:00

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.