Geralds Pepper Steak

Name: Geralds Pepper Steak
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb thinly sliced beef; 1 large red onion rough chopped; 3 bell peppers rough chopped; 4 clove garlic minced; 1/2 lb white mushrooms sliced; 1/4 cup soy sauce; 1 tbsp worcestershire sauce; 1 stick butter; 1/2 tbsp Cayenne pepper powder; 4 cup water; 1 Salt and pepper to taste

GeraldLocker @cook_2818402

it was excellent I had to add a little soy sauce at the end for my own personal taste

GeraldLocker @cook_2818402

it was excellent I had to add a little soy sauce at the end for my own personal taste

Saved

Ingredients

30 mins

6 servings

1 1/2 lbthinly sliced beef
1 largered onion rough chopped
3bell peppers rough chopped
4 clovegarlic minced
1/2 lbwhite mushrooms sliced
1/4 cupsoy sauce
1 tbspworcestershire sauce
1 stickbutter
1/2 tbspCayenne pepper powder
4 cupwater
1Salt and pepper to taste

Saved

Steps

30 mins

1

In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper
2

cook meat and onions until tender add bell peppers and mushrooms
3

when peppers and mushrooms are soft add water and cook until boiling
4

thicken with cornstarch and water until its the desired consistency
5

taste and re season as desired
6

serve over prepared rice