Loaded taco Skillet
Taco Tuesday! This will serve a LARGE family and can easily be halved. This is a very versatile skillet meal that can be served on tortillas, over corn chips, with tortilla chips, over a bed of lettuce, or over a salad.
Add your favorite toppings such as cheese, sour cream, salsa, guacamole, avacado, or jalapeños to finish off the meal.
Loaded taco Skillet
Taco Tuesday! This will serve a LARGE family and can easily be halved. This is a very versatile skillet meal that can be served on tortillas, over corn chips, with tortilla chips, over a bed of lettuce, or over a salad.
Add your favorite toppings such as cheese, sour cream, salsa, guacamole, avacado, or jalapeños to finish off the meal.
Cooking Instructions
- 1
Add ground turkey and rotel to skillet until meat is cooked. Turkey usually has a good bit of water content. Toss in taco seasoning. Cook down until liquid is completely cooked out.
- 2
Cook Spanish rice according to directions. Toss Spanish rice into skillet, beans and remaining ingredients into skillet. Heat completely.
- 3
Serve as desired and add desired toppings. Ideas in the description and suggestions in ingredients.
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