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Momma's Cabbage rolls
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A picture of Momma's Cabbage rolls.

Momma's Cabbage rolls

mommao
mommao @cook_3648650

These dont stay around long, everybody usually goes back for seconds!!

These dont stay around long, everybody usually goes back for seconds!!

Read more

Momma's Cabbage rolls

mommao
mommao @cook_3648650

These dont stay around long, everybody usually goes back for seconds!!

These dont stay around long, everybody usually goes back for seconds!!

Read more
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Ingredients

8 servings
  1. 1 cupuncooked rice
  2. 1 lbground beefand pork mix or whatever you prefer
  3. 1/2grn pepper
  4. 1/2red pepper
  5. 1 largeonion chopped
  6. 1 canlg crushed tomatos
  7. 1 canlg. 16oz tomato sauce
  8. 1 tbspground garlic or 3-4 fresh cloves mashed
  9. 1 tspsmoky paprika
  10. 1 tspblk pepper
  11. 2stalks celery
  12. 1 largecabbage of choice-- I like Savoy for rolls, makes it easier
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Steps

  1. 1

    If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them

  2. 2

    As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice

  3. 3

    Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!

  4. 4

    Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.

  5. 5

    Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.

  6. 6

    Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!

  7. 7

    I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!

  8. 8

    If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"

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mommao
mommao @cook_3648650
on January 01, 2012 00:00
My name is Dianna. I live in Ontario Canada! I have been cooking since I was 5 years old and Im now an experimental cook!! I can follow a recipe, but I find more fun developing my own recipes!! Love to cook intimate meals as well as for a crowd!!
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  1. 3rd for savoy cabbage

Comments

truckinmama54
truckinmama54 @cook_3930931
September 10, 2014 00:17
Made last night. Everyone had seconds😁😁😁
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