Chicken cacciatore

Name: Chicken cacciatore
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless chicken breast haves; 1 salt; 1 black pepper; 2 tsp olive oil; 1 medium onion, thinly sliced; 1 red bell pepper, thinly sliced; 12 oz white mushrooms, thinly sliced; 3 clove garlic; 1/2 cup dry white wine; 14 1/2 oz can whole tomatoes in juice, chopped and juice reserved; 1/2 tsp dried oregano; 1/8 tsp red pepper flakes or more to raste

Naomi @cook_2819052

Chicken cacciatore

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Ingredients

30 mins

4 servings

4skinless chicken breast haves
1salt
1black pepper
2 tspolive oil
1medium onion, thinly sliced
1red bell pepper, thinly sliced
12 ozwhite mushrooms, thinly sliced
3 clovegarlic
1/2 cupdry white wine
14 1/2 ozcan whole tomatoes in juice, chopped and juice reserved
1/2 tspdried oregano
1/8 tspred pepper flakes or more to raste

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Steps

30 mins

1

Rinse chicken
2

Season with salt and pepper
3

Heat oil in a saute pan over moderately high heat
4

Brown chicken on both sides for about 8 minutes
5

Remove chicken
6

Reduce heat to moderate
7

Add the onion and pepper. cover and cook for 5 minutes. stir occasionally.
8

Add mushrooms. cook uncovered until mushrooms begin to brown.
9

Add the garlic. cook for 30 seconds.
10

Add wine. cok until reduced by half.
11

Add tomatoes and juice, oregano, red pepper flakes ans 1/4 teaspoon of salt.
12

Cover and simmer for 10 minutes.
13

Return the chicken to the pan. simmer, covered for 20 minutes or until chicken is done.
14

Serve over rice or noodles.