Fried fish

Name: Fried fish
Cuisine: South African
Ingredients: 6 Baby hake fillets; 2 eggs; 1/2 cup flour; 2 tsp Mixed herbs; Pinch salt; 1 tsp Chicken spice; 1 tsp BBQ; Cooking oil to fry

Nokuthula Mkhize @cook_9112923

Fried fish

Nokuthula Mkhize @cook_9112923

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Ingredients

6Baby hake fillets
2eggs
1/2 cupflour
2 tspMixed herbs
Pinchsalt
1 tspChicken spice
1 tspBBQ
Cooking oil to fry

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Steps

1

Mix all the spices with the flour.
2

Beat the eggs with a whisk.
3

Pour the cooking oil in a pot
4

Take your fish and dip into the eggs, then roll the fish in the flour then carefully place your fish into the pot of oil.
5

Turn the fish on the other side once it is golden and cooked on each side.
6

Once it is fried then you can serve the fish with any meal.

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Cooksnaps

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Nokuthula Mkhize @cook_9112923

on September 16, 2017 16:24

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