Steps
- 1
Chopped onion,tomato and green chilli.cut the ginger.
- 2
Heat oil in a pan add cumin when crackle add onion and saute for 4-5 minutes.
- 3
Add green chilli,ginger and tomato and saute add dry spices and cook for 5 minutes.
- 4
Now add crumbled paneer and mix well.
- 5
Cook on low flame for 5 minutes.
- 6
Serve with roti/paratha.
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Cook With Neeru Gupta
https://cookpad.wasmer.app/us/recipes/3354367






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