Rosemary Flavoured Baked Potato Wedges

Name: Rosemary Flavoured Baked Potato Wedges
Cuisine: Indian
Ingredients: 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces; to taste salt; pinch pepper powder (opt); 1 tsp. lime juice; 1 tsp. oil; leaves few rosemary; as needed sauce / chutney to serve

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Spice up your kid's evening snack with these absolutely delicious baked potato wedges that has a flavour of rosemary.

They are perfect appetizers and goes well with ketchup or green chutney. So say goodbye to all the fried store bought chips and prepare these yummy and healthy snacks.

#healthyjunior - Spice up your kid's evening snack with these absolutely delicious baked potato wedges that has a flavour of rosemary.

They are perfect appetizers and goes well with ketchup or green chutney. So say goodbye to all the fried store bought chips and prepare these yummy and healthy snacks.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Spice up your kid's evening snack with these absolutely delicious baked potato wedges that has a flavour of rosemary.

They are perfect appetizers and goes well with ketchup or green chutney. So say goodbye to all the fried store bought chips and prepare these yummy and healthy snacks.

#healthyjunior - Spice up your kid's evening snack with these absolutely delicious baked potato wedges that has a flavour of rosemary.

They are perfect appetizers and goes well with ketchup or green chutney. So say goodbye to all the fried store bought chips and prepare these yummy and healthy snacks.

Saved

Ingredients

2-3big, oval shaped potatoes, each cut into 8 -10 pieces
to tastesalt
pinchpepper powder (opt)
1 tsp.lime juice
1 tsp.oil
leavesfew rosemary
as neededsauce / chutney to serve

Saved

Steps

1

Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
2

Arrange all the marinated wedges on it.
3

Bake for 25-30 minutes in a preheated oven at 200 degrees C.
4

Flip it over halfway through.
5

It's done now.
6

Serve with some green chutney or ketchup.