Wash the spinach thoroughly in a colander. (If frozen, place in colander and run cold water through it)

Cut all the spinach finely.

Wash and peel the patatoes.

Cut the patatoes into small pieces or cubes.

Get a pan out and put 2 tablespoons of olive oil in and heat it up. Add finely chopped onions and saute for few seconds

Add salt, red chilli powder, turmeric powder, ginger garlic paste, cumin, then

Then add all the chopped patatoes in.

Then stir it and add half a teaspoon of salt.

Stir again and add the spinach to the pan. Put lid on if from frozen) then stir.

Then add about half a cup of water to the spinach.

Let it boil for about 10 minutes and stir occasionally.

You will know when it's done when most of the water is absorbed. Cover with lid and serve however you like. It is best eaten with pitta or bread.