Ofe okazi with achara and egusi balls

Native soup of umuahia in Abia state
Ofe okazi with achara and egusi balls
Native soup of umuahia in Abia state
Steps
- 1
Ground the egusi with little dry pepper only
- 2
Mix the grounded egusi with warm water and knead
- 3
Mould the egusi into little balls, and cook for 5-7mins in water
- 4
Boil your meat and stockfish with seasonings,and crayfish
- 5
Add your Palm oil, When your meat is ready One cooking spoonful is enough
- 6
Add your Achi, be careful not to make it too thick, because it's not a thick soup neither is it watery Just in between.. 😂
- 7
Then add your egusi balls
- 8
Break your bamboo stick (achara) in small cuts with your hands, rinse with clean water and add to the pot
- 9
Cook for 3-4mins
- 10
Add your okazi leaves
- 11
Stir together and cover for 5mins Because the leaves are usually hard
- 12
Serve hot with fufu or garri
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