AMIEs CALDERETTA

Name: AMIEs CALDERETTA
Cuisine: American
Ingredients: 1/2 kg pierna corta (beef round) cut in serving pieces; 1/4 cup vinegar; 10 pcs. peppercorn, crushed; 1 tsp salt; 2 clove garlic, crushed; 1/4 cup cooking oil; 1 cup onion, sliced; 1/2 cup tomatoe sauce; 2 cup boiling water; 1 cup red or green pepper, cut in strips; 1 pc. laurel or bay leaf; 1 dash of hot sauce; 1/3 cup liver spread

Armilie @Armilie1962

Perugia, Italy

a typical Philippine meat dish... deliciously great :positive

Armilie @Armilie1962

Perugia, Italy

a typical Philippine meat dish... deliciously great :positive

Saved

Ingredients

1/2 kgpierna corta (beef round) cut in serving pieces
1/4 cupvinegar
10pcs. peppercorn, crushed
1 tspsalt
2 clovegarlic, crushed
1/4 cupcooking oil
1 cuponion, sliced
1/2 cuptomatoe sauce
2 cupboiling water
1 cupred or green pepper, cut in strips
1pc. laurel or bay leaf
1 dashof hot sauce
1/3 cupliver spread

Saved

Steps

1

Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 2 hours. Fry pieces of beef in cooking oil. Add onion and saute until tender. Pour in tomatoe sauce and boiling water.
2

Add the green pepper, laurel or bay leaf and hot sauce as desired. Cover and simmer until meat is tender. Blend in liver spread. Cook 5 minutes more. Serve hot!