AMIEs CALDERETTA
a typical Philippine meat dish... deliciously great :positive
Cooking Instructions
- 1
Marinate beef in mixture of vinegar, peppercorn, salt and crushed garlic for 2 hours. Fry pieces of beef in cooking oil. Add onion and saute until tender. Pour in tomatoe sauce and boiling water.
- 2
Add the green pepper, laurel or bay leaf and hot sauce as desired. Cover and simmer until meat is tender. Blend in liver spread. Cook 5 minutes more. Serve hot!
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