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Breakfast Pockets
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A picture of Breakfast Pockets.

Breakfast Pockets

lbworggah
lbworggah @cook_3536471

this was easy to make and yummy to eat!!

this was easy to make and yummy to eat!!

Read more

Breakfast Pockets

lbworggah
lbworggah @cook_3536471

this was easy to make and yummy to eat!!

this was easy to make and yummy to eat!!

Read more
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Ingredients

20 mins
5 servings
  • 4eggs
  • 1/2 cupshredded cheese
  • 3/4 cupshredded hashbrowns
  • 1 canbiscuits
  • 3 slicesausage or bacon
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Steps

20 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    Cook the eggs as you would make scramble eggs

  3. 3

    Cook the hashbrowns as it says on the package

  4. 4

    Cook the bacon or sausage like the package says

  5. 5

    Open the can of biscuits and flatten them on a cookie sheet pan

  6. 6

    Mix the cooked eggs, hashbrowns, sausage or bacon, and cheese together

  7. 7

    Put a teaspoon of the mixture on each flatten biscuit and fold over to close the biscuit up

  8. 8

    Bake for 15-20 minutes in the oven

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lbworggah
lbworggah @cook_3536471
on January 01, 2012 00:00

Comments (28)

Ayyoonaomi
Ayyoonaomi @cook_2727565
March 08, 2015 16:27
Fast, easy, and delicious!
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