Place all ingedients in large pressure cooker cover with water.

Bring to the boil.

Put lid on and pressure. Leave for 1 hour.

Remove from heat. remove bones add water to over beans.

Cook at pressure for a further 2 hours.

Remove from heat and let cool.

Next day stir[its thick] add water and heat stirring to prevent burning.

Simmer for 1-2 hours. stiring occasionally.

Eat with crusty bread.