Steps
- 1
Sabse pahle palak ko saaf karke thode water ke saath bhagona me boil Kar lege.
- 2
Thanda hone par mixer jar me palak jeera dhaniya hara dal ke pest bana lege.
- 3
Ab wheat flour lege thoda salt 1 tbs oil dal ke milayege fir jo pest banaye hai usi se parathA ka dough bana lege.
- 4
Ab parathA ready Kar lege yummy n healthy.
- 5
Serve hot with ketchup or chatni
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