Steps
- 1
Sabse pahle palak ko saaf karke thode water ke saath bhagona me boil Kar lege.
- 2
Thanda hone par mixer jar me palak jeera dhaniya hara dal ke pest bana lege.
- 3
Ab wheat flour lege thoda salt 1 tbs oil dal ke milayege fir jo pest banaye hai usi se parathA ka dough bana lege.
- 4
Ab parathA ready Kar lege yummy n healthy.
- 5
Serve hot with ketchup or chatni
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Scalloped potatoes with onions
Whipchik
-

fenway
-

StephieCanCook
-

Note-a-licious
-

annebovee -

Meena Dutt
-

Vanika Agrawal
-

Bethica Das
-

Marieline Chepngetich
-

Marieline Chepngetich
-

Sandhya Sharma
-

Note-a-licious
-

Healthy tasty stuffed parantha
Nipi Arora
-

Sandhya Sharma
-

Riya Dhiman
https://cookpad.wasmer.app/us/recipes/3356432







Comments