Instant Moong dal halwa

Sandhya Sharma @cook_9261952
easy and quick recipe with the traditional taste
Instant Moong dal halwa
easy and quick recipe with the traditional taste
Steps
- 1
Grind the moong dal in a grinder to a fine powder.
- 2
Add 3/4 cup sugar, equal water in a pan and boil stirring for 3-4 minutes, add cardamom powder and keep aside
- 3
Now heat ghee in a non-stick pan, add the moong dal powder and cook on low flame till the raw smell disappears and it turns light brown.
- 4
Add 1 cup milk and stir continuously to avoid lumps, add the sugar syrup and cook till the halwa leaves the edges of pan. Garnish with pistachios and serve hot.
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