Instant Moong dal halwa

Name: Instant Moong dal halwa
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup milk; 3/4 cup sugar; 3/4 cup ghee; 1/4 tea spoon cardamom powder; 1 tea spoon pistachios; 3/4 cup water

Sandhya Sharma @cook_9261952

easy and quick recipe with the traditional taste

Sandhya Sharma @cook_9261952

easy and quick recipe with the traditional taste

Saved

Ingredients

1 cupmoong dal
1 cupmilk
3/4 cupsugar
3/4 cupghee
1/4 tea spooncardamom powder
1 tea spoonpistachios
3/4 cupwater

Saved

Steps

1

Grind the moong dal in a grinder to a fine powder.
2

Add 3/4 cup sugar, equal water in a pan and boil stirring for 3-4 minutes, add cardamom powder and keep aside
3

Now heat ghee in a non-stick pan, add the moong dal powder and cook on low flame till the raw smell disappears and it turns light brown.
4

Add 1 cup milk and stir continuously to avoid lumps, add the sugar syrup and cook till the halwa leaves the edges of pan. Garnish with pistachios and serve hot.