Veggies penne pasta

Name: Veggies penne pasta
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups penny pasta; 1 tablespoon oil; 1 teaspoon cumin seeds; 2 cups tomato puree; 1 small sized onion; 1 1/2 salt; 1 tablespoon haldi

Riya Dhiman @cook_9270027

Dehradun

#experimentswithpasta kids favourite

Riya Dhiman @cook_9270027

Dehradun

#experimentswithpasta kids favourite

Saved

Ingredients

15 minutes

2 servings

2 cupspenny pasta
1 tablespoonoil
1 teaspooncumin seeds
2 cupstomato puree
1small sized onion
1 1/2salt
1 tablespoonhaldi

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Steps

15 minutes

1

In a pan add oil and cumin seeds and let it be heaten up.
2

Boil the water and cook the pasta till tender.Drain the water in strainer
3

Now add onions and then saute it till it gets a transparent colour.
4

Now add tomato puree, salt, and haldi and mix well now cook it till it seperates the oil.
5

Now when it seperates the oil add pasta and then mix it very well.
6

Cook it for 10 minutes more and serve well to your childrens.