Soupy Noodles

My son don 't eat certain vegetables, but he loves this soupy maggi full of vegetables prepared by me.
Soupy Noodles
My son don 't eat certain vegetables, but he loves this soupy maggi full of vegetables prepared by me.
Steps
- 1
Cook cabbage, carrot, potato and tomato with one cup water in a pressure cooker for 1 whistle.
- 2
Blend it to a smooth puree. Stain with the help of a strainer. Add salt to taste, black pepper powder, Maggi Masala, noodles tastemaker and green peas and boil.
- 3
Boil water in another pan, add noodles, cook for 1 minute, strain the water and add them to boiling soup. Cook for 2 minutes and serve hot.
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