Dill Red Skinned Potatoes

Name: Dill Red Skinned Potatoes
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 small red skinned potatoes; 6 tbsp fresh dill, chopped; 3 tbsp sour cream; 4 tbsp unsalted butter; 1 dash Kosher salt; 1 fresh cracked pepper

AngelaChristie @cook_2719129

Delicious mix of butter and sour cream.... skins give it a great snap on the bite. A fave in our house.

AngelaChristie @cook_2719129

Delicious mix of butter and sour cream.... skins give it a great snap on the bite. A fave in our house.

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Ingredients

15 mins

6 servings

8 smallred skinned potatoes
6 tbspfresh dill, chopped
3 tbspsour cream
4 tbspunsalted butter
1 dashKosher salt
1fresh cracked pepper

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Steps

15 mins

1

Wash potatoes and cut into quarters, leaving skin on.
2

Steam potatoes in basket steamer until tender but NOT mushy.
3

Once potatoes are done steaming, melt butter and sour cream in saucepan over medium heat.
4

Add fresh dill to saucepan and allow to simmer for 1 minute while stirring frequently to avoid burning the cream.
5

Add potatoes to saucepan and toss.
6

Sprinkle with salt and pepper to taste.
7

Serve immediately. Goes well with baked Salmon and steamed green beans.