Cooking Instructions
- 1
Chop sausage into 1/2 inch chunks. Set aside.
- 2
Cut shrimp into halves; rinse. Set aside.
- 3
Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- 4
In large pot, bring water to rolling boil.
- 5
Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- 6
When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- 7
Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- 8
Season to taste.
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