LG BIRTHDAY LONGEVITY NOODLEASIAN STYLE

Name: LG BIRTHDAY LONGEVITY NOODLE ASIAN STYLE
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 cup thin egg noodle (longevity noodle); 1 large onion; 10 bunch presoak dried korean oyster; 1 tbsp pls refer to my (spicy sambal) or peri peri sauce; 1/2 cup water or any stock; 2 tbsp dark sauce; 5 tbsp pls refer to my recipe (sesame garlic sauce); 1 bunch carrot, brocoli, snowpea; 1 bunch toasted sesame seeds; 1 dash peppers; 1 bunch wolfberry; 1 bunch pls refer to my recipe (oven bacon) or optional

Lyii G @LyiiG

MY VERSION

ITS A COMPULSORY NOODLE IN CHINESE ELDERLY BIRTHDAY CELEBRATION

MY VERSION

ITS A COMPULSORY NOODLE IN CHINESE ELDERLY BIRTHDAY CELEBRATION

Lyii G @LyiiG

MY VERSION

ITS A COMPULSORY NOODLE IN CHINESE ELDERLY BIRTHDAY CELEBRATION

MY VERSION

ITS A COMPULSORY NOODLE IN CHINESE ELDERLY BIRTHDAY CELEBRATION

Saved

Ingredients

25 mins

6 servings

6 cupthin egg noodle (longevity noodle)
1 largeonion
10 bunchpresoak dried korean oyster
sauce
1 tbsppls refer to my (spicy sambal) or peri peri sauce
1/2 cupwater or any stock
2 tbspdark sauce
5 tbsppls refer to my recipe (sesame garlic sauce)
vegetable
1 bunchcarrot, brocoli, snowpea
garnish
1 bunchtoasted sesame seeds
1 dashpeppers
1 bunchwolfberry
1 bunchpls refer to my recipe (oven bacon) or optional

Saved

Steps

25 mins

1

soak wolfberry and dry korean oyster individually with water set aside
2

blanch vegetable drain and set aside
3

put noodle into boiling water for 2 minute stirring all the time drain and set aside with 1 tsp of sesame oil prevent sticking
4

with 1 tsp of sesame oil brown onion , bacon and oyster then add soaked oyster water
5

in pan put sauce bring to boil then add noodle mix well then add vegetable then off heat
6

top garnish