AMIEs BEEF STEAK (BISTEK TAGALOG)

Name: AMIEs BEEF STEAK (BISTEK TAGALOG)
Cuisine: American
Ingredients: 1 lb beef sirloin, thinly sliced; 1/4 cup soy sauce; 1 pc. lemon or 3 calamansi; 1/2 tsp ground black pepper; 3 clove garlic, crushed; 1 large onion, sliced into rings; 3 tbsps. cooking oil; 1 salt to taste

Armilie @Armilie1962

Perugia, Italy

this dish is very memorable to me.
my mom came up with this recipe when i was a child.
everytime im cooking this dish, i remember how she loves preparing this for us.
this is lovingly dedicated to my mother.

"i love you, ma!" :flower (L) :-*

Armilie @Armilie1962

Perugia, Italy

"i love you, ma!" :flower (L) :-*

Saved

Ingredients

1 lbbeef sirloin, thinly sliced
1/4 cupsoy sauce
1 pc.lemon or 3 calamansi
1/2 tspground black pepper
3 clovegarlic, crushed
1large onion, sliced into rings
3tbsps. cooking oil
1salt to taste

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Steps

1

Marinate beef in soy sauce, lemon and pepper for at least one hour.
2

Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
3

In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
4

Put-in the garlic then saute for a few minutes.
5

Pour the marinate sauce and bring to a boil.
6

Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
7

Add the stir fried onions and some salt to taste.
8

Serve hot. Share and enjoy!
9

Philippine Cuisine by NORA DAZA