Shrimp Fettuccine Alfredo

Name: Shrimp Fettuccine Alfredo
Cuisine: American
Ingredients: 2 can Classico Alfredo Sauce; 1 box Fettuccine Noodles; 2 lb Shrimp uncooked; 1/2 small Onion; 1 tsp Garlic Powder; 1 tsp Dried Parsley; 1 tbsp Butter

Laurenbugg @cook_2878055

Quick, easy, great for vegetarians or people who need to watch sodium intake. :flower

Shrimp Fettuccine Alfredo

Share its first Cooksnap!

Laurenbugg @cook_2878055

Quick, easy, great for vegetarians or people who need to watch sodium intake. :flower

Edit recipe

See report

Add Cooksnap

2 canClassico Alfredo Sauce
1 boxFettuccine Noodles
2 lbShrimp uncooked
1/2 smallOnion
1 tspGarlic Powder
1 tspDried Parsley
1 tbspButter

Cooking Instructions

1

Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
2

Put water on to boil for noodles. And follow directions on the box for preparation.
3

Chop onion and get measurements for garlic and parsley.
4

Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
5

Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
6

Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
7

Put noodles on top of sauce and mix together. ENJOY!!