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Buttered Prawn Asian Style
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A picture of Buttered Prawn Asian Style.

Buttered Prawn Asian Style

Lyii G
Lyii G @LyiiG

MY VERSION

GREAT COMBO
CURRY LEAF AND BUTTER
FRAGRANT AND FLAVOURFULL

JUST TOO YUMMY

MY VERSION

GREAT COMBO
CURRY LEAF AND BUTTER
FRAGRANT AND FLAVOURFULL

JUST TOO YUMMY

Read more

Buttered Prawn Asian Style

Lyii G
Lyii G @LyiiG

MY VERSION

GREAT COMBO
CURRY LEAF AND BUTTER
FRAGRANT AND FLAVOURFULL

JUST TOO YUMMY

MY VERSION

GREAT COMBO
CURRY LEAF AND BUTTER
FRAGRANT AND FLAVOURFULL

JUST TOO YUMMY

Read more
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Ingredients

20 mins
  1. 300 gramsPrawn
  2. 4 tbspbutter
  3. 20small curry leaf
  4. 10small chili (bird eye chili)
  5. 400 gramsevaporated milk
  6. marinate
  7. 1/2 tbspeach salt and pepper
  8. seasoning
  9. 1/2 tbspsugar
  10. 1/4 tspsalt
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Steps

20 mins
  1. 1

    Trim and devein prawn then marinate for 2 minute set aside

  2. 2

    With oil deep fry prawn for 2 to 3 minute and set aside

  3. 3

    Melt butter in pan then add evaporated milk in low heat stir till bubble and turning sand like

  4. 4

    Add curry leaf and small chili fry for half a minute then add cook prawn and seasoning gently mix well till totally dry about 3 minute

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Lyii G
Lyii G @LyiiG
on March 01, 2013 00:38

Comments

MomiNina
MomiNina @cook_2912751
May 19, 2013 05:49
i've been always one of the big fan of chinesse cooking..
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